Norwich Sunday Craft Fair number one. Baby clothes and baked goods ftw. (Taken with instagram)
Out of the oven: small quiches with kale, potato, leek, and seriously sharp cheddar. (Taken with Instagram at Kneaded Love HQ)
Ready for the oven: 4” quiche of kale, potato, leek, and seriously sharp cheddar. (Taken with Instagram at Kneaded Love HQ)
Just a little late night pickling. Fiddleheads and ramps aka get ‘em while you can. (Taken with Instagram at Kneaded Love HQ)
Fiddleheads. My sewing breaks have been spent foraging in the woods and transplanting seedlings. Many ostrich ferns are already unfurled, but if you stick to the shade there are still lots of fiddleheads. (Taken with instagram)
Chocolate cupcakes filled with chocolate pudding, chocolate-cream cheese icing, chocolate sprinkles, dark rum in everything but the sprinkles. Happy birthday to my awesome sister-in-law Lorissa. (Taken with Instagram at Kneaded Love HQ)
My haul from today’s mini foraging excursion. (Taken with instagram)
Foraging time is the best time. (Taken with instagram)
Restocked: maple-vanilla gelato. Like all of my flavors: $3 or 2 for $5 .
Guajillo-chocolate gelato, freshly churned. (Taken with Instagram at Kneaded Love HQ)
“What’s up lattice crust, you’re my bitch today.” — my verbatim reaction upon finishing this crust. Blueberry-cranberry pie ready for the oven and just out of it.
This pie, along with the biscotti, is what I spent part of my day at the bakery working on. They reopen tomorrow after being closed for a month and I went in to help fill the empty bakery case.
