I made another quiche (filled with potato, kale, cheddar). As you may have noticed, it’s one of my staples— souffle pie never gets old. A friend was coming over for dinner and I made this, hot toddies, a green salad, and molten chocolate cake with maple-vanilla bean gelato. We were both quite pleased with the meal. It was a lovely Monday night dinner, and also lunch for the next couple of days. 

All of the green things came from the greenhouse at Amee Farm. 

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   to your poor, bedridden friend?

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